Poached eggs and hollandaise sauce. Served with a shaved fennel, lemon and green kale salad
Poached eggs and hollandaise sauce. Served with a shaved fennel, lemon and green kale salad
Topped with harissa chimichurri. Served with a side of Royal Egg breakfast potatoes
Handcrafted biscuits topped with our country sausage and herb gravy
Poached eggs, Nueske's Applewood-Smoked Bacon, sliced tomato and hollandaise sauce on a house-made croissant. Served with a shaved fennel, lemon and green kale salad
Lemon, chia seed, za'atar, chile flakes
Dill crème fraiche, capers, radish, red onion
Whole-grain mustard aioli, za'atar, scallions, house-pickled Fresno chile
Fried Mary's organic chicken breast on a brioche bun, sunny side up egg, house-pickled Fresno chile, herb aioli & wild baby arugula. Served with a shaved fennel, lemon and green kale salad
Two organic free-range brown eggs, Royal Egg potatoes, Nueske's Applewood-Smoked Bacon or chicken-apple sausage, a cheddar jalapeño biscuit or 9-grain toast, served with house-made jam. Includes an organic cup of coffee or tea
5G Net Carbs. Crispy pork belly, poached egg, avocado and kale over Spanish style cauliflower "rice". Topped with harissa chimichurri and fresh lime
Wild rice, turmeric brown rice, red quinoa, kale, wild mushrooms, basil and yams topped with poached eggs, avocado, feta and almond romesco sauce
Kale, sun dried tomatoes, basil, wild mushrooms, feta and almond romesco. Side of a shaved fennel, lemon and green kale salad
Organic house-made superfood granola with pepitas, toasted almonds, coconut oil, quinoa, flax, hemp and chia seeds, Greek yogurt, seasonal berries, local raw honey & Medjool dates
Organic wild acai topped with raw cacao, shaved coconut, house-made superfood granola, seasonal berries, dates, banana, local raw honey and choice of almond or peanut butter
Egg over medium, Nueske's Applewood-Smoked Bacon, Havarti cheese, wild arugula, tomato, caramelized onion & herb aioli on country style 9-grain toast
Egg over medium, Vermont white cheddar, black garlic aioli, shaved red onion & our house-made tomato jam served on a brioche bun
Grilled Mary's organic chicken breast on a brioche bun topped with house-made pickles, romesco aioli, Nueske's Applewood-Smoked Bacon, Vermont white cheddar, tomato wild baby arugula
6oz American Wagyu burger on a brioche bun topped with caramelized onion compote, gorgonzola, wild baby arugula & our 48 hour cabernet demi-glacé
Nueske's Applewood-Smoked Bacon, scrambled eggs, Monterey jack, Royal Egg potatoes, pico de gallo and salsa roja. Served with a shaved fennel, lemon and green kale salad
Two stone-ground yellow corn tortillas topped with eggs over medium, organic black beans, Monterey jack, feta, pico de gallo, salsa roja, and avocado
Organic non-GMO soy chorizo, jalapeño, peppers and onions over fresh stone-ground yellow corn tortilla chips, topped with our ancho chile salsa roja, sunny side up egg, pico de gallo, feta, Monterey jack and avocado
Carmalized onion, potato and harissa chimichurri, house-pickled Fresno chile
Sautéed bell peppers, onions, fresh jalapeño with salsa roja
House-made fresh ricotta, fresh berries & honey syrup
House-made macerated berries, mascarpone whipped cream & bourbon-maple syrup
House-made salted caramel & mascarpone whipped cream
Various Baked Goods Made Fresh In-House Daily Please Ask Us for Today's Baked Specialities. Available while supplies last!
6G Net Carbs. Almond flour deep dish crust, goat cheese, broccolini, sun dried tomatoes, carmamelized onion & balsamic reduction
Nueske's Applewood-Smoked Bacon, scrambled eggs, aged Vermont white cheddar house-made tomato jam on our handcrafted cheddar jalapeño biscuit
Organic scrambled egg, bacon, plain potatoes
Ricotta huckleberry pancake, fresh berries, maple syrup
Brioche french toast, fresh berries, maple syrup
Stone-Ground & Ceremonial-Grade
From a reviewer’s perspective, the menu at The Royal Egg Cafe feels like a carefully curated celebration of modern brunch, balancing indulgence, comfort, and wellness in one cohesive experience. The savory section immediately stands out with dishes such as Mary’s Organic Chicken-Jalapeño Hash, Wild-Caught Crispy Crab Cakes & Eggs, 6oz Wagyu Skirt Steak & Eggs, Cheddar Jalapeño Biscuits & Gravy, and the signature Royal Benedict, all of which highlight high-quality proteins and bold flavors. For lighter but still satisfying choices, the Avocado Toasts-including The O.G., Wild Smoked Salmon, and Egg Salad-offer freshness and simplicity done right. House favorites like the Crispy Mary’s Chicken Brunch Sandwich and classics from The Patriot section reinforce the restaurant’s comfort-forward identity, while Healthy Favorites such as the Keto Bowl, Royal Harvest Bowl, Whole Wheat Egg White Wrap, Berry Oatmeal Porridge, and Acai Bowl cater thoughtfully to health-conscious diners.
The sandwich lineup, featuring Country Breakfast Sandwich, Crispy Pork Belly Sandwich, Mary’s Organic Chicken Club, and Kobe Beef Burger, adds hearty variety, complemented by vibrant “South of the Border” dishes like Breakfast Burrito, Huevos Rancheros, and Ancho Chilaquiles. Breakfast tacos filled with American Wagyu Skirt Steak or Mary’s Organic Chicken Hash further expand the menu’s versatility. On the sweeter side, desserts such as Huckleberry Lemon Ricotta Pancakes, Orange Zest Brioche French Toast, and Banana Bread Pudding provide a memorable finish. The offering is rounded out by Daily Specials like Keto Quiche and Bacon, Egg & Cheese Biscuit, customizable Sides & Add-Ons, a kid-friendly selection, and an impressive beverage program featuring Organic Fair Trade Coffee & Espresso, specialty teas, fresh juices, and market-priced bottled drinks. Altogether, the menu delivers a well-rounded brunch experience that feels both elevated and welcoming, making it a strong conclusion to any visit at The Royal Egg Cafe.